Voodoorn European Journal of Clinical Nutrition, v. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Nutrition of Dervados, v. Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage. Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis.

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Vuzuru How to cite this article. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Field Crops Research, v. Together, these results indicate that the derivadoos consumption of yacon does not exert negative effects on the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.

This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system. Critical Reviews in Biochemistry and Molecular Biology, v. Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products.

This review aimed to outline some of these studies, in both health and food technology. Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups.

Services on Demand Journal. Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Ana Paula Gusso, email: In the early nineties was introduced in Brazil the yacon potato planting. No significant differences were observed in food intake and weight gain when the experimental and control groups were compared. Antioxidants in yacon products and effect of long term storage.

Food and Chemical Toxicology v. This is an open-access article distributed under the terms of the Creative Commons Attribution License. Brazilian Journal of Food Technology, v. Perfil sensorial de bolos de chocolate formulados com farinha de yacon Smallanthus sonchifolius.

Podem ser cozidas ou desidratadas na forma de chips. Raiz tuberosa de yacon Smallanthus sonchifolius: Fluctuations of oligofructan contents in tubers of yacon Polymnia derivaods during growth and storage.

Yacon effects in immune response and nutritional status of iron deeivados zinc in preschool children. O cultivo do yacon no Brasil. Prebiotic effectiveness of fructans of different degrees of polymerization. Journal of Ethnopharmacol, v. Journal of Agricultural and, Food Chemistry v. Journal of Chromatography A, v. Effects of the in vitro fermentation of oligofructose and inulin bybacteria growing in the human large intestine. Yacon: health benefits and technological applications Prebiotic effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity.

Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats. Re-establishment of the genus Smallanthus. The prebiotic potential, glycemic index reduction and improvement of bone health are the effects that stand out in the in vivo researches. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations.

Journal Applied Microbiology, v. Yacon Smallanthus sonchifolius derived jacon saccharides improves the immune parameters in the mouse. Studies in the Heliantheae Asteraceae. Owing to its high contents of fructooligosaccharides FOSsthe yacon Smallanthus sonchifolius root is used in traditional Andean medicine as a substitute derivadow cane sugar in diabetes and for obesity prevention. Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour.

Dietary modulation of the human colonic microbiota: Journal of Nutrition, v. This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties.

Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon Smallanthus sonchifolius. Related Articles.


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